Croissants: From the Battlefields to the Breakfast Table



The croissant’s elegant form hides an unexpected past—one that dates back to warfare and victory.

The Ottoman Connection

Legend has it that in 1683, when the Ottoman Empire attempted to conquer Vienna, bakers working late at night heard the enemy tunneling beneath the city and alerted the army. To celebrate their triumph, they created a crescent-shaped pastry—the kipferl—in homage to the symbol on the Ottoman flag.

France’s Delicious Upgrade

When the kipferl reached Paris in the 19th century, French bakers transformed it by using puff pastry, creating the croissant we adore today. Since then, it has become an essential part of French cuisine and culture.

From an Austrian war victory to a Parisian breakfast staple, the croissant’s journey is as rich as its flavor.

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